2 for 1: CRISPY vegan protein bar - Carrot Cake (2x pack of 12)

The quality of our products is our top priority. Therefore, we work closely with nutritionists, doctors, and independent laboratories to ensure consistently high product quality. Over two years, we have personally tested more than 180 different raw materials and ultimately used only the very best.

The CRISPY doesn't taste like a protein bar at all, but rather like a delicious snack with a pleasant sweetness. Completely without any strange aftertaste, just like delicious chocolate. & Fruit. The bar is rounded off with a crispy layer of sunflower protein crisps.

To ensure high bioavailability and a balanced amino acid profile, we use a combination of fava bean and pea protein. This allows us to achieve optimal nutritional value. Completely free of soy or whey.

With 22g of protein per 100g, our vegan protein bars are absolutely competitive. That's a whopping 12g per single bar!

We deliberately avoided artificial sweeteners like sucralose, maltitol, or aspartame in our CRISPY protein bars – these can often cause digestive problems and leave an unpleasant aftertaste for many. So far, we've sweetened our bars with a small amount of stevia. We're currently increasing to... Monk fruit extract and – depending on the variety – Coconut blossom sugar This way, the bars remain pleasantly sweet, contain less than 5g of sugar, and have no artificial aftertaste.

A small amount of coconut blossom sugar is found – if at all – only in certain chocolate varieties. Currently, there is unfortunately no chocolate that is completely sugar-free and relies solely on ingredients such as monk fruit. However, the proportion remains very small, and we are continuously working to develop even better alternatives.

Yes, our new monoplastic packaging is 100% recyclable. Sustainability is extremely important to us, which is why our crispy bars were originally packaged in paper. However, we found that the paper packaging was unfortunately too fragile – it often tore, leading to faster drying out, loss of quality, unnecessary food waste, and also many returns.

After many tests, we reluctantly decided to change our packaging: The new packaging protects the bar better, keeps it fresh longer – and can be recycled completely. This allows us to remain true to our commitment to sustainability. Reconciling quality and environmental awareness.