10 Minuten
25 Minuten
These protein cookies combine cookies, chocolate, and extra protein! Get your apron out and get to work quickly!
Nährwerte pro Portion
ZUTATEN
- 0.1 Flaxseed egg (1 tbsp ground flaxseeds +3 tbsp water)
- 5 g vegan butter (at room temperature!)
- 3 g maple syrup
- 2 g coconut blossom sugar
- 6 g applesauce
- 5.5 ml plant-based milk
- 0.1 tsp vanilla extract
- 7 g flour
-
4.5 g
- 0.1 tsp baking powder
- 0.1 tsp grated orange zest
- 0.1 pinch salt
- 5 g Chocolate Chips
-
3 g
-
Notes
- Missing an ingredient? No problem! In the recipe, you will find alternatives to the ingredients listed here in a substitution table!
- Instead of vanilla protein powder, you can also choose other varieties such as hazelnut or banana to bake protein cookies in different flavors.
Hinweis: Die angegebenen Nährwerte sind Richtwerte und können je nach verwendeten Produkten, Portionsgröße und Zubereitung abweichen.
Zubereitung
You can easily store leftovers in an airtight container at room temperature or in the refrigerator.
Recipe Note
Who can say no to chocolate chip cookies? No one, especially when they're protein cookies with more than 6 g of protein per cookie!
Protein cookies with protein powder
Especially when you're new to high-protein cooking, it can be difficult at first to find recipes with protein powder that also taste delicious and aren't just a lumpy, dry mess. With Vetain's protein cookies, baking with protein powder becomes a simple and delicious experience. Our cookies taste the way cookies should: Deliciously chocolatey and wonderfully soft. You can really only notice the protein powder in the nutritional values.
Our quick protein cookies are a great basic recipe that you can adapt as you like and use in a variety of ways! The protein cookies are also a great snack for birthdays or parties.
Looking for even more ideas for baking with protein powder? Find recipes here!
Make protein cookies yourself
Vetain's protein chocolate chip cookies count as a source of protein and contain more than 6 g of protein per cookie. We achieve this by using protein powder and protein crispies in our dough.
But why make protein cookies yourself? Sure, you can also buy high-protein cookies at the supermarket. However, that can become expensive over time, and protein cookies often aren't exactly the way you like them: They contain more sugar than you want, have the wrong texture, or don't come in your favorite flavor.
With our vegan cookie recipe, all that is a thing of the past: Now you can decide for yourself when and how you like your cookies best. Protein chocolate chip cookies aren't your thing? Then simply modify the recipe and easily make protein chocolate cookies or nutty cookies. You can also easily whip up cookies with berry flavor. The possibilities are endless!
And don't worry: Our protein cookie recipe is easy and suitable for beginners too. You don't have to be a master baker to make these cookies.
Our protein powder: Vetain's Vegan Protein Vanilla
May I introduce? Vetain's Vegan Protein Vanilla - the clean protein powder at a glance:
High-quality multi-component protein
Made with organic ingredients
Free from gluten and lactose, artificial additives & sucralose
High quality: produced in Germany under strict standards and tested in laboratories
Super delicious: genuine organic vanilla powder provides an intense, natural flavor
We may be a little biased, but for us, Vetain protein powder is the ideal ingredient in our vegan protein cookies. It not only tastes delicious, but also contains various plant-based protein sources that contribute to the protein content of your vegan cookies.
Substitution table
How often do we want to recreate a recipe, but are missing certain ingredients or do not like individual components? For this case, we have created an ingredient substitution table for you so that you can adapt the protein cookie recipe to your liking! Simply replace individual ingredients as desired!
Flour → ground oats
Plant-based milk → any plant-based or animal-based milk (alternatives)
Vanilla protein powder → matcha protein powder, cinnamon protein powder, …
Plant-based butter → other fats, nut butters, coconut oil, banana
Applesauce → milk alternative & maple syrup
Flax egg → chia egg, chicken egg
Maple syrup → other sweeteners, applesauce, dates (adjust the amount of liquid if necessary)
Coconut blossom sugar → other types of sugar or sugar substitutes
Chocolate chips → chopped vegan chocolate
Soy crisps → other high-protein crisps, nuts
Grated orange zest → grated lemon zest
Vanilla extract → omit or use other spices such as cinnamon
Our protein cookie recipe is vegan, but of course you can also use animal-based ingredients if you like!
ZUTATEN
- 0.1 Flaxseed egg (1 tbsp ground flaxseeds +3 tbsp water)
- 5 g vegan butter (at room temperature!)
- 3 g maple syrup
- 2 g coconut blossom sugar
- 6 g applesauce
- 5.5 ml plant-based milk
- 0.1 tsp vanilla extract
- 7 g flour
-
4.5 g
- 0.1 tsp baking powder
- 0.1 tsp grated orange zest
- 0.1 pinch salt
- 5 g Chocolate Chips
-
3 g
-
Notes
- Missing an ingredient? No problem! In the recipe, you will find alternatives to the ingredients listed here in a substitution table!
- Instead of vanilla protein powder, you can also choose other varieties such as hazelnut or banana to bake protein cookies in different flavors.
Hinweis: Die angegebenen Nährwerte sind Richtwerte und können je nach verwendeten Produkten, Portionsgröße und Zubereitung abweichen.
